• Salt, Fat, Acid, Heat – Samin Nosrat
• The Complete America’s Test Kitchen TV Show Cookbook
• How to Cook Everything – Mark Bittman
• The Joy of Cooking – Irma S. Rombauer
• Essentials of Classic Italian Cooking – Marcella Hazan
• The Complete Mediterranean Cookbook – America’s Test Kitchen
• Half Baked Harvest Cookbook – Tieghan Gerard
• The Skinnytaste Cookbook – Gina Homolka
• Cravings – Chrissy Teigen
• Mastering the Art of French Cooking – Julia Child
• The Barefoot Contessa Cookbook – Ina Garten
• Modern Comfort Food – Ina Garten
• Franklin Barbecue: A Meat-Smoking Manifesto – Aaron Franklin
• Magnolia Table – Joanna Gaines
• The Pioneer Woman Cooks – Ree Drummond
• Cook Like a Pro – Ina Garten
• The Defined Dish Cookbook – Alex Snodgrass
• Eat What You Love – Danielle Walker
• The Flavor Bible – Karen Page & Andrew Dornenburg
• On Food and Cooking – Harold McGee
• Six Seasons: A New Way with Vegetables – Joshua McFadden
• Simple – Yotam Ottolenghi
• Plenty – Yotam Ottolenghi
• Jerusalem – Yotam Ottolenghi & Sami Tamimi
• The Complete Cooking for Two Cookbook – America’s Test Kitchen
• The Blue Zones Kitchen – Dan Buettner
• Cook This Book – Molly Baz
• Nothing Fancy – Alison Roman
• Dining In – Alison Roman
• Where Cooking Begins – Carla Lalli Music
• Good Eats: The Early Years – Alton Brown
• Start Here – Sohla El-Waylly
• Run Fast. Eat Slow. – Shalane Flanagan
• The Plant-Based Diet for Beginners – Gabriel Miller
• The Southern Living Cookbook
• The Complete Southern Cookbook – America’s Test Kitchen
• Rodney Scott’s World of BBQ – Rodney Scott
• Smoke & Pickles – Edward Lee
• Deep Run Roots – Vivian Howard
• Sean Brock: Heritage – Sean Brock